Pan fried Scallops with Tagliatelles in a garlic, white wine and cream sauce

Although very simple and easy to make, this is a truly memorable dish. Indulgent, luxurious and quick at the same time. I bought my scallops from West Coast Seafood Products and they were delivered straight to my door within 48 hours of reaching the harbour. They were honestly the freshest scallops I have ever had.Continue reading “Pan fried Scallops with Tagliatelles in a garlic, white wine and cream sauce”