Barbecued Tomato and Charred Panzanella Salad (Vegan)

This is so delicious and very easy, and a great way to use up any stale or leftover bread! Ingredients: For 2-3 people as a light lunch or starter 12 cherry tomatoes 12 x 1 inch size pieces of stale vegan bread A bag of salad leaves of your choice For the dressing: 1 teaspoonContinue reading “Barbecued Tomato and Charred Panzanella Salad (Vegan)”

Smoky Veggie Chili (Vegan)

Before I start I want to make clear this is not my own recipe: it is Jamie Oliver’s one, and can be found at this link:https://www.jamieoliver.com/recipes/vegetable-recipes/smoky-veggie-chilli/ It is so delicious, cheap and filling I had to share it! Takes a little while but totally worth it. Good for freezing in portions for quick midweek meals!Continue reading “Smoky Veggie Chili (Vegan)”

Lemony Roasted Vegetables Couscous Salad (Vegan)

This is perfect on a hot Summer’s day as a light fresh lunch, or as a lovely side for a barbecue. Ingredients: For 2 as a lunch, or 4 as a side. 225 g couscous 1 aubergine chopped into inch cubes 1 large pepper or 2 small ones roughly chopped 3 sliced garlic cloves 1Continue reading “Lemony Roasted Vegetables Couscous Salad (Vegan)”