French Coq au Vin (Chicken in a red wine stew)

This is a French classic, and easy to make! A good one to make in advance too as the flavours develop if you make it ahead . Very tasty and the meat is so tender it just falls off the bone…. Ingredients: For 4 people 1 chicken jointed into pieces, or I buy 1 kgContinue reading “French Coq au Vin (Chicken in a red wine stew)”