Barbecued Squid with a Lemon, Chili, Garlic, Parsley Olive oil dressing

This is so light and fresh! Many people are put off by squid thinking it will be tough and chewy, but flashed over hot coals it is beautifully tender. It makes a change from the usual burgers and sausages on the barbecue. Ingredients: For 3-4 people as a light starter 400 g fresh or frozenContinue reading “Barbecued Squid with a Lemon, Chili, Garlic, Parsley Olive oil dressing”