Barbecued Tomato and Charred Panzanella Salad (Vegan)

This is so delicious and very easy, and a great way to use up any stale or leftover bread! Ingredients: For 2-3 people as a light lunch or starter 12 cherry tomatoes 12 x 1 inch size pieces of stale vegan bread A bag of salad leaves of your choice For the dressing: 1 teaspoonContinue reading “Barbecued Tomato and Charred Panzanella Salad (Vegan)”

Barbecued Tomato and Charred Panzanella Salad

This is so delicious and very easy, and a great way to use up any stale or leftover bread! Ingredients: For 2-3 people as a light lunch or starter 12 cherry tomatoes 12 x 1 inch size pieces of stale bread A bag of salad leaves of your choice Optional: Parmesan shavings, Feta or MozzarellaContinue reading “Barbecued Tomato and Charred Panzanella Salad”

Tasty Chargrilled Chicken Salad

Not really a recipe, but a quick easy tasty lunch. The beauty of this is salad is that you can add in what you like….cold new potatoes instead of the croutons, sliced cucumber, grated carrot, sweetcorn, red onion, etc….and it is always tasty! Any salad leaves work but I like Cos or little Gem inContinue reading “Tasty Chargrilled Chicken Salad”

Healthy Storecupboard Rainbow Salad

Am actually embarrassed to call this a recipe. It is not really but sharing as is a very quick easy and healthy mid week lunch using ingredients that are pretty long life. It is also the very first “dish” I made for my family when I was about 10 years old. The kids love itContinue reading “Healthy Storecupboard Rainbow Salad”

Lemony Roasted Vegetables Couscous Salad (Vegan)

This is perfect on a hot Summer’s day as a light fresh lunch, or as a lovely side for a barbecue. Ingredients: For 2 as a lunch, or 4 as a side. 225 g couscous 1 aubergine chopped into inch cubes 1 large pepper or 2 small ones roughly chopped 3 sliced garlic cloves 1Continue reading “Lemony Roasted Vegetables Couscous Salad (Vegan)”