potatoes – Laura's Luscious Lockdown Food

Double Fried Fluffy and Crispy Chips

I am certain most people know how to make chips, but sharing just in case! Double frying means you can easily achieve a soft fluffy interior and a crispy outer. Well worth the extra effort, and it is actually better to do the first frying of the chips, then refrigerate them (or even freeze them!)Continue reading “Double Fried Fluffy and Crispy Chips”

Very Easy Potato Wedges

I am certain most people know how to make potato wedges, but sharing just in case! Healthier than chips and you only need a few potatoes and some olive oil. They ‘re easy to customise too by adding some extra chosen spice etc… Ingredients: For 3-4 people Approx. 600 g floury potatoes Olive Oil SaltContinue reading “Very Easy Potato Wedges”