Mussels in a white wine, garlic and cream sauce (Moules Marinières)

Ingredients: For 4 people 1 kg mussels 100 ml dry white wine 1 large or 2 small crushed garlic cloves 2 tablespoons fresh chopped parsley 120 ml double cream Pepper to season Method: 1. Prepare the mussels ready for cooking. This is very straightforward and only takes a few minutes. So easy I let theContinue reading “Mussels in a white wine, garlic and cream sauce (Moules Marinières)”

Mussels in a white wine, garlic and tomato sauce

Love mussels! They are ridiculously cheap to buy and quick to cook, and super healthy too (depending on what you serve with them). My kids love them too…think it is the novelty of picking them out of the shells themselves. Getting hold of them at the minute has been trickier but the lovely lady whoContinue reading “Mussels in a white wine, garlic and tomato sauce”