garlic – Laura's Luscious Lockdown Food

Pan fried Scallops with Tagliatelles in a garlic, white wine and cream sauce

Although very simple and easy to make, this is a truly memorable dish. Indulgent, luxurious and quick at the same time. I bought my scallops from West Coast Seafood Products and they were delivered straight to my door within 48 hours of reaching the harbour. They were honestly the freshest scallops I have ever had.Continue reading “Pan fried Scallops with Tagliatelles in a garlic, white wine and cream sauce”

Barbecued Garlic Bread

This is so so delicious and very easy! Garlic bread on the barbecue takes on a whole new dimension: slightly charred on the outside and meltingly garlicky on the inside. Yum! You can use either fresh bread for this or bread that is a day old or so. I have used baguette here but itContinue reading “Barbecued Garlic Bread”

Gambas al pil-pil (Spanish Chili and Garlic prawns)

Dreaming of the hot Spanish sun here! Sadly it doesn’t look likely that we’ll get any this year and we don’t get that much of it in Scotland! So I ‘ll make this at the weekend to cheer myself up. Made it for the first time a while back and it is so delicious andContinue reading “Gambas al pil-pil (Spanish Chili and Garlic prawns)”

Delicious Crab Spaghetti

I love this dish, it tastes indulgent and fresh despite using quite a few tinned ingredients, and is super quick to make. Done and dusted in about 10 minutes…handy if you’re trying to fit in work, helping the kids with schoolwork, chores…etc. It is also very adaptable, I never make it quite the same twice,Continue reading “Delicious Crab Spaghetti”

Pizza Pizza Pizza !

What can I say about pizza…it is the ultimate comfort food…Love it so much…. Quite straightforward to make your own, and great to get the kids involved to make their own too. Everyone has their own recipe and I am sure many Italians would disagree with mine, but it works for me! It’s a regularContinue reading “Pizza Pizza Pizza !”

Garlic Pizza Bread

Love this garlic pizza bread to have alongside a pasta dish. It is cheap and easy to make and so good. I always make enough dough for 3 bases, and then freeze them wrapped in oiled clingfilm ready to use either as a base for either this garlic pizza or for a focaccia or classicContinue reading “Garlic Pizza Bread”