French Coq au Vin (Chicken in a red wine stew)

This is a French classic, and easy to make! A good one to make in advance too as the flavours develop if you make it ahead . Very tasty and the meat is so tender it just falls off the bone…. Ingredients: For 4 people 1 chicken jointed into pieces, or I buy 1 kgContinue reading “French Coq au Vin (Chicken in a red wine stew)”

Brittany-style Savoury Buckwheat Pancakes

Ok ok I know…you might wonder how buckwheat pancakes fit in with Lockdown food, and it’s true it’s not always easy to get hold of buckwheat flour, but then again the same goes for plain flour in this current climate!  I chose to include these because the batter is made from water rather than with milk, so handy ifContinue reading “Brittany-style Savoury Buckwheat Pancakes”