Barbecued Squid with a Lemon, Chili, Garlic, Parsley Olive oil dressing

This is so light and fresh! Many people are put off by squid thinking it will be tough and chewy, but flashed over hot coals it is beautifully tender. It makes a change from the usual burgers and sausages on the barbecue. Ingredients: For 3-4 people as a light starter 400 g fresh or frozenContinue reading “Barbecued Squid with a Lemon, Chili, Garlic, Parsley Olive oil dressing”

Gambas al pil-pil (Spanish Chili and Garlic prawns)

Dreaming of the hot Spanish sun here! Sadly it doesn’t look likely that we’ll get any this year and we don’t get that much of it in Scotland! So I ‘ll make this at the weekend to cheer myself up. Made it for the first time a while back and it is so delicious andContinue reading “Gambas al pil-pil (Spanish Chili and Garlic prawns)”

Delicious Crab Spaghetti

I love this dish, it tastes indulgent and fresh despite using quite a few tinned ingredients, and is super quick to make. Done and dusted in about 10 minutes…handy if you’re trying to fit in work, helping the kids with schoolwork, chores…etc. It is also very adaptable, I never make it quite the same twice,Continue reading “Delicious Crab Spaghetti”