The Ultimate Barbecued Cheese and Bacon Beef Burgers

I am sometimes still a Parisian girl at heart…but I do love a good burger. OMG, can’t beat it! However there are strict conditions…it is one of the reasons I always make my own, as very often when you buy them ready-made, they are tasteless or too salty, or have been compacted so much theyContinue reading “The Ultimate Barbecued Cheese and Bacon Beef Burgers”

Barbecued Tomato and Charred Panzanella Salad (Vegan)

This is so delicious and very easy, and a great way to use up any stale or leftover bread! Ingredients: For 2-3 people as a light lunch or starter 12 cherry tomatoes 12 x 1 inch size pieces of stale vegan bread A bag of salad leaves of your choice For the dressing: 1 teaspoonContinue reading “Barbecued Tomato and Charred Panzanella Salad (Vegan)”

Barbecued Tomato and Charred Panzanella Salad

This is so delicious and very easy, and a great way to use up any stale or leftover bread! Ingredients: For 2-3 people as a light lunch or starter 12 cherry tomatoes 12 x 1 inch size pieces of stale bread A bag of salad leaves of your choice Optional: Parmesan shavings, Feta or MozzarellaContinue reading “Barbecued Tomato and Charred Panzanella Salad”

Deliciously soft bread rolls

It has not always easy these days to just quickly nip to the shop and buy some fresh baked bread. I am sharing here my recipe for beautifully soft bread rolls. So good I will be making these even when Lockdown is ended. Ingredients (makes approx 8-10 rolls): 1 teaspoon dried yeast 450 g strong white flour 1/2 teaspoon ofContinue reading “Deliciously soft bread rolls”