Laura’s Luscious Lockdown Food Latest Posts

Angel Food Cake

The last time I made this cake (before this weekend) was over 25 years ago…but the memory of it still lives on to this day! It is down to the unique texture of this cake, hence the name….light as a fluffy cloud, upon which you might imagine angels may feast! I served it with someContinue reading “Angel Food Cake”

Hot and Cold Chocolate and Vanilla Baked Alaska Cake with a Milk Chocolate Sauce

I know baked Alaska is traditionally made from plain sponge base, strawberry jam, vanilla ice cream center and french meringue, but I was trying to combine my son’s favourite desserts (chocolate cake, vanilla ice cream and toasted marshmallows) in one cake. It was gorgeous: rich french chocolate cake base, cold vanilla ice cream centre, coveredContinue reading “Hot and Cold Chocolate and Vanilla Baked Alaska Cake with a Milk Chocolate Sauce”

Pan fried Scallops with Tagliatelles in a garlic, white wine and cream sauce

Although very simple and easy to make, this is a truly memorable dish. Indulgent, luxurious and quick at the same time. I bought my scallops from West Coast Seafood Products and they were delivered straight to my door within 48 hours of reaching the harbour. They were honestly the freshest scallops I have ever had.Continue reading “Pan fried Scallops with Tagliatelles in a garlic, white wine and cream sauce”

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