Think beautiful meltingly tender, fall-apart, crispy pork and tangy noodles. So so good! This is adapted from Jamie’s original recipe. Ingredients: For 4 people 800 g boneless pork belly, rind removed cut into 3-4 cm pieces. Sunflower or vegetable oil Salt and pepper 375 g egg noodles 4-5 spring onions finely sliced 1 fresh redContinue reading “Jamie Oliver’s Hot and Sour Rhubarb and Crispy Pork with Noodles”
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Laura's Luscious Lockdown Food 