Barbecued Dill Salmon

This is so light and fresh! It makes a change from the usual burgers and sausages on the barbecue.

Ingredients: For 2 people

  • 2 salmon fillets
  • 2 tablespoons olive oil or sunflower oil
  • 1 teaspoon dried dill
  • Salt and pepper
  • Lemon to garnish.

Method:

1. Coat the salmon fillets on all surface with the oil, dill, salt and pepper. Keep aside in the fridge until ready to cook.

2. On a medium to low heat on the barbecue place the salmon fillets skin side down first and cook for about 5-6 minutes. Then turn over and cook for a further 2-3 minutes.

3. It’s ready! I served mine very plainly with couscous tossed in an olive oil and lemon dressing.

Published by Laura

Born in France to English parents, but living in Scotland for the past 20 years now. Passionate about cooking and tasty simple food.

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