Barbecued Dill Salmon

This is so light and fresh! It makes a change from the usual burgers and sausages on the barbecue.

Ingredients: For 2 people

• 2 salmon fillets
• 2 tablespoons olive oil or sunflower oil
• 1 teaspoon dried dill
• Salt and pepper
• Lemon to garnish.

Method:

1. Coat the salmon fillets on all surface with the oil, dill, salt and pepper. Keep aside in the fridge until ready to cook.

2. On a medium to low heat on the barbecue place the salmon fillets skin side down first and cook for about 5-6 minutes. Then turn over and cook for a further 2-3 minutes.

3. It’s ready! I served mine very plainly with couscous tossed in an olive oil and lemon dressing.